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President’s Golf Day
May 12 @ 8:45 am - May 13 @ 5:00 pm
Programme & Itinerary
12th May 2019
0845 – 0900 Arrival
0900 – 0932 Presidents welcome, registration, bacon rolls, teas & coffees
0932 – 1030 Tee off on the PGA National, 18 holes, Longest Drive and Nearest the Pin Markers, Individual Competition, day 1 of Team Competition
1800 – Three Course Buffet style evening meal in Ryder Grill Restaurant, including one free drink, Presentation of individual, ladies, longest drive and nearest the pin competitions
13th May 2019
0800 – 0900 Self-service breakfast
09:40 – 10:12 Tee off on the Derby Championship course, day 2 of team competition
1400 – Sandwiches and light bites on arrival back at the club house, presentation of group competition
Please note Tee off times may vary slightly. Both members and non-members are invited to attend, for which a fee is required: –
£172.95 pp based on two people sharing a twin room
£235.95 pp for a single occupancy room
Room upgrades are available at the following supplement per night:
Signature Superior Rooms – £40.00
Family Room – £60.00
Signature Suites – £175.00
Manor House Suite – £350.00
Presidential Suite – £595.00
Please confirm your attendance as swiftly as possible by e-mail for the attention of Tom, IFSM business Support Manager, at firstname.lastname@example.org. Upon registration please provide your name, contact number and e-mail address.
A code of conduct and strict dress code is present during all golfing which is available on request.
A £50.00 deposit it due at time of booking and the remaining balance is due within 30 days of booking.
Payment methods for attendance are as follows;
BACS: Please quote your name and registration n° as Reference ID.
Bank: HSBC Bank, St. Albans Branch
A/C N°.: 02088436
Sort Code: 40-40-01
Cheque: Please quote your name and registration n° on the reverse of the cheque.
Payable to: Institute of Fire Safety Managers
Post to: Business Support Manager, IFSM House,
Unit 1 Kingsmill Industrial Estate, Saunders Way, Cullompton,
Card Payment over the Phone:
Please call: 0330 355 1286
Opening Hours: 09:30 – 16:30